Orange-Honey Glazed Carrots Recipe | Ina Garten
Level: Simple
Makes: 4 to 5 servings
Nutritional Facts Per Portion (based on 1 of 4 servings): Calories 191, Total Fat 6 g, Saturated Fat 4 g, Carbs 34 g, Dietary Fiber 7 g, Sugars 22 g, Protein 2 g, Cholesterol 15 mg, Sodium 639 mg
Total Time: 45 minutes
Prep & Cooking Time: 15 minutes
- 3 bunches carrots, peeled
- 2 tablespoons unsalted butter
- 2 tablespoons honey
- Kosher salt
- 1 teaspoon freshly grated ginger
- 1 teaspoon orange zest
- 1/2 cup fresh orange juice
- 1/2 teaspoon ground black pepper
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- Slice the carrots on a diagonal into roughly 1-inch thick pieces (about 5 cups total). In a wide saut pan, combine 1/2 cup water, butter, honey, 2 teaspoons kosher salt, and grated ginger. Bring to a rolling boil, add carrots, cover, and simmer on medium-low for 5 minutes. Uncover and cook 20 minutes until liquid evaporates (increase heat last 5 minutes if needed).
- Stir in orange zest and juice, tossing to coat. Simmer uncovered 5 minutes until carrots are tender-firm and sauce glazes shiny. Add pepper and 1 more teaspoon salt to taste.
Make ahead and reheat easilyundercook slightly for rewarming. Scales perfectly for crowds with a wider pan (add extra cooking time).
Transform humble carrots into a vibrant, glossy side bursting with honeyed sweetness and zesty orangeIna Garten's foolproof recipe will have you craving seconds and impressing every guest at your table!
