Mild & Elegant Deviled Eggs
Recipe shared by Sarah Ferguson
- Yield: 8 servings
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
- Nutritional Analysis Per Serving
- Serving Size: 1 of 8 servings
- Calories: 173
- Total Fat: 16 g
- Saturated Fat: 3 g
- Carbohydrates: 1 g
- Dietary Fiber: 1 g
- Sugar: 1 g
- Protein: 6 g
- Cholesterol: 156 mg
- Sodium: 182 mg
Ingredients
- 8 hard-boiled eggs, peeled and split in half lengthwise
- 1/2 cup light mayonnaise
- 1/4 cup low-fat (1 percent) smooth cottage cheese, well-drained
- 1 tablespoon curry spice blend
- 1 tablespoon Dijon mustard
- Dash of spicy hot sauce
- Paprika powder, for dusting
- Fresh parsley, for decoration
Instructions
- Take 4 of the egg yolks and place them into a food processor or blender (set aside and discard the remaining 4 yolks) along with the light mayonnaise, cottage cheese, curry spice blend, Dijon mustard and spicy hot sauce. Blend until the mixture reaches a smooth consistency.
- Transfer the filling into a pastry bag equipped with a star-shaped tip. Carefully pipe the prepared filling into each egg white cavity, then dust generously with paprika powder. Top with fresh parsley sprigs as a finishing touch. Cover and place in the refrigerator until you are ready to serve.
From the cookbook: Dining with the Duchess: Making Everyday Meals a Special Occasion by Sarah The Duchess of York Ferguson
