Yellowtail Ceviche Recipe

Recipe Disclaimer: Nutritional information is provided as a general estimate only. Actual values may vary based on ingredients used, portion sizes, and cooking methods. Always check ingredient labels for allergen information.

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January 06, 2026
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Yellowtail Ceviche Recipe | Michael Symon

Level: Intermediate

Yield: 4 servings

Total time: 30 min (Prep: 20 min; Inactive: 10 min)

Nutritional Analysis (per serving)

Serving size: 1 of 4 servings
Calories: 131
Total fat: 4 g
Saturated fat: 1 g
Carbohydrates: 11 g
Dietary fiber: 2 g
Sugar: 3 g
Protein: 15 g
Cholesterol: 31 mg
Sodium: 27 mg

Ingredients

8 ounces yellowtail, cut into medium dice
1 tablespoon red pepper, diced
1 yellow pepper, diced
1 tablespoon cilantro leaves, chopped
1 jalapeo, finely minced
2 limes, juiced
1 tablespoon coconut milk
1 shallot, minced
1/2 cucumber, hollowed out to create 4 serving cups

Directions

Combine all ingredients except the cucumber cups and allow the mixture to marinate for 10 minutes.
Spoon the ceviche evenly into the cucumber cups and serve.

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