Yellowtail Ceviche Recipe

Recipe Disclaimer: Nutritional information is provided as a general estimate only. Actual values may vary based on ingredients used, portion sizes, and cooking methods. Always check ingredient labels for allergen information.

Anonymous
January 06, 2026
0 Comments
505 Views

Get Yellowtail Ceviche Recipe from Recipe Iseasy

Yellowtail Ceviche Recipe | Michael Symon

Level: Intermediate

Yield: 4 servings

Total time: 30 min (Prep: 20 min; Inactive: 10 min)

Nutritional Analysis (per serving)

Serving size: 1 of 4 servings
Calories: 131
Total fat: 4 g
Saturated fat: 1 g
Carbohydrates: 11 g
Dietary fiber: 2 g
Sugar: 3 g
Protein: 15 g
Cholesterol: 31 mg
Sodium: 27 mg

Ingredients

8 ounces yellowtail, cut into medium dice
1 tablespoon red pepper, diced
1 yellow pepper, diced
1 tablespoon cilantro leaves, chopped
1 jalapeo, finely minced
2 limes, juiced
1 tablespoon coconut milk
1 shallot, minced
1/2 cucumber, hollowed out to create 4 serving cups

Directions

Combine all ingredients except the cucumber cups and allow the mixture to marinate for 10 minutes.
Spoon the ceviche evenly into the cucumber cups and serve.

RecipeIsEasy Editorial Team

Recipe Developer & Food Writer

Our team of passionate home cooks and professional chefs test every recipe to ensure it's easy to follow, delicious, and reliable. We believe great food should be accessible to everyone.

Tested & reviewed by the RecipeIsEasy Kitchen Team

🍽️ Important Recipe Notice

The recipes and nutritional information provided on RecipeIsEasy.com are intended for general informational and educational purposes only. Nutritional values are estimates and may vary based on the specific brands or types of ingredients used.

If you have food allergies, dietary restrictions, or specific health conditions, please consult a qualified dietitian or healthcare professional before preparing or consuming any recipe from this site. Never disregard professional dietary advice because of content you have read here.

Food safety is important — always follow safe food handling and cooking practices. When in doubt about ingredient substitutions or storage, consult a food safety authority.