Maple-Roasted Bacon Recipe | Ina Garten
- Difficulty: Easy
- Servings: 4 to 8
- Nutritional Information Per Serving (Based on 6 servings): Calories 317, Total Fat 29 g, Saturated Fat 10 g, Carbohydrates 3 g, Dietary Fiber 0 g, Sugar 3 g, Protein 11 g, Cholesterol 51 mg, Sodium 581 mg
- Overall Time: 30 minutes
- Preparation: 5 minutes
- Cooking: 25 minutes
Ingredients
- 3/4 pound premium thick-cut smoked bacon (16 slices)
- 1 to 2 tablespoons premium maple syrup
Instructions
- Preheat your oven to 400 degrees Fahrenheit for perfectly crispy results.
- Position a wire baking rack on a sheet pan and arrange the bacon in a single layer. Roast for 15 to 20 minutes until it begins to brown and fills your kitchen with irresistible aroma. Remove carefullywatch for hot bacon fatthen brush each slice generously with maple syrup. Return to the oven for 3 to 5 more minutes until gloriously golden-brown and caramelized.
- Transfer the sizzling bacon to a paper towel-lined plate. Serve warm and watch it disappearpure indulgence that elevates any gathering!
Adapted from Barefoot Contessa at Home, Copyright 2005 by Ina Garten, Clarkson Potter/Publisher. All rights reserved.
