Mango-Passionfruit Margarita
- Difficulty: Easy
- Servings: 1 drink
- Prep Time: 10 min
- Hands-On Time: 10 min
- Nutritional Information Per Serving
Serving Size: 1 of 1 servings
Calories: 383
Total Fat: 0 g
Saturated Fat: 0 g
Carbohydrates: 31 g
Dietary Fiber: 5 g
Sugar: 23 g
Protein: 2 g
Cholesterol: 0 mg
Sodium: 17 mg
Ingredients
- 1/2 ounce light agave nectar
- 1 Fresno chile, seeds removed and cut into thin rounds
- 3 ounces blanco tequila
- 2 ounces mango nectar (preferably fresh squeezed, or store-bought varieties like Ceres)
- 1 ounce passionfruit nectar (preferably fresh squeezed, or store-bought varieties like Ceres)
- 1 ounce triple sec or similar orange liqueur such as Cointreau
- 1 ounce freshly squeezed lime juice (approximately 2 limes)
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Instructions
- Ready to shake up a tropical delight? Gently press the agave nectar and half of the Fresno chile slices together in a mixing shaker. Fill the shaker halfway with ice, then pour in the blanco tequila, vibrant mango nectar, exotic passionfruit nectar, orange liqueur, and zesty fresh lime juice. Shake vigorously to blend all the flavors into a refreshing masterpiece. Strain into a glass over one large ice cube, and crown it with a Fresno chile slice for that perfect, eye-catching garnish. Sip and transport yourself to paradise!
Preparation Tips
Craving that fresh-from-the-source taste? For homemade mango nectar, peel a ripe mango, blend the pulp with a splash of lemon or lime juice until silky smooth, then strain out any bits for pure liquid gold. For passionfruit nectar, slice open a ripe fruit, scoop out the insides, and press through a fine strainerthe juicy elixir that drips through is your nectar; save those crunchy seeds for a fun garnish twist!
