Mango Margaritas Recipe

• Difficulty: Easy
• Servings: 8
• Nutritional Information Per Serving (1 of 8): Calories 408, Total Fat 1 g, Saturated Fat 0 g, Carbohydrates 55 g, Dietary Fiber 3 g, Sugars 52 g, Protein 1 g, Cholesterol 0 mg, Sodium 7 mg
• Total Time: 10 minutes
• Active Time: 10 minutes

Ingredients

• 2 limes
• 2 tablespoons coarse sugar (see Cook's Note)
• Two 20-ounce jars of drained mango chunks
• Ice for blending
• 1 1/2 cups tequila
• 1 1/2 cups triple sec
• 1/2 cup granulated sugar

Instructions

1. Begin by zesting the limes with enthusiasmthese bright flavors will elevate your tropical escape! Sprinkle the coarse sugar over the lime zest and rub together with your fingers until fragrant and combined. Set aside for that irresistible rim.
2. Load your blender with juicy mango chunks for a burst of sunshine, then fill with ice. Pour in the tequila and triple sec for a kick, add granulated sugar, and squeeze in fresh lime juice. Blend until velvety smooth, adding more ice for your perfect slushy texture. Your kitchen's about to become a beach bar!
3. Run a lime wedge around the rims of your glasses to moisten, then dip into the zesty lime-sugar mix for a sparkling, crunchy edge that'll wow your guests.
4. Pour the vibrant mango margarita into glasses and serve immediatelygrab yours and toast to effortless bliss!

Cook's Note: Decorator's sugar adds a fun sparkle I adore, but regular works beautifully too.