Lime and Green Onion Rice
- Level: Easy
- Yield: 4 servings
- Total: 30 min (Prep: 5 min, Cook: 25 min)
- Nutritional Analysis Per Serving
Serving Size: 1 of 4 servings
Calories: 301
Total Fat: 7 g
Saturated Fat: 1 g
Carbohydrates: 53 g
Dietary Fiber: 3 g
Sugar: 3 g
Protein: 8 g
Cholesterol: 4 mg
Sodium: 176 mg
- 1 tablespoon vegetable oil
- 1 1/4 cups light brown rice (recommended: Texmati) or white rice
- 2 limes, zested, 1 lime, juiced
- 2 cups chicken stock
- 3 to 4 thin scallions, whites and greens, chopped
Ready to brighten your plate with zesty, fluffy rice that's bursting with fresh lime and crisp green onions? This easy side dish comes together in just 30 minutes and pairs perfectly with grilled chicken, fish, or tacosyour new go-to for vibrant, flavorful meals!
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- Warm the oil in a saucepot over medium to medium-high heat. Stir in the rice and toast for 1 minute, awakening its nutty aroma.
- Add the lime zest and stock, bring to a boil. Lower the heat, cover, and simmer for 18 minutes until perfectly tender.
- Stir in the chopped green onions and juice of 1 lime for that irresistible fresh pop. Fluff with a fork, transfer to a serving bowl, and watch it disappear!
