- Difficulty: Easy
- Servings: 8
- Nutritional Information Per Serving (1 of 8): Calories 505, Total Fat 40 g, Saturated Fat 18 g, Carbohydrates 22 g, Dietary Fiber 2 g, Sugar 2 g, Protein 15 g, Cholesterol 77 mg, Sodium 963 mg
- Total Time: 35 minutes
- Active Time: 10 minutes
- 8 tablespoons (1 stick) softened butter
- 1/2 cup mayonnaise
- 1/4 cup jarred jalapeos, finely chopped
- 6 ounces white Cheddar cheese, shredded
- 6 ounces pepper Jack cheese, shredded
- One 6-ounce jar green olives, drained and finely chopped
- One 4-ounce can chopped green chiles
- 2 green onions, sliced
- 1 loaf crusty French bread, split lengthwise
Instructions:
- Preheat your oven to 325F for the perfect melt.
- In a bowl, blend the softened butter, mayonnaise, finely chopped jalapeos, shredded white Cheddar, pepper Jack, chopped green olives, green chiles, and sliced green onions until creamy and irresistible.
- Generously spread this cheesy jalapeo magic over the French bread halves. Place on a baking sheet and bake for 20-25 minutes, until the cheese bubbles and turns goldenpure bliss awaits!
Pro tip: Make the spread ahead and chill up to 2 days in the fridge. Leftover? It doubles as an epic dip to keep the party going!
Whip up this crowd-pleasing Jalapeo Cheese Bread in just 35 minuteseasy, cheesy, and packed with bold flavors that'll have everyone begging for seconds. Your new go-to appetizer!
