Mini, Individual Peach Cobblers | Peach Cobbler for Two Recipe
Indulge in these delightfully simple individual peach cobblers, perfect for savoring warm, juicy peaches under a golden, crumbly topping. Fresh peaches burst with summer flavor in every biteideal for a cozy treat that feels special yet takes minimal effort!
- Difficulty: Simple
- Makes: 8 portions
- Nutritional Info (per serving): Calories: 203, Total Fat: 6g, Saturated Fat: 3g, Cholesterol: 12mg, Sodium: 64mg, Carbohydrates: 38g, Dietary Fiber: 3g, Protein: 3g, Sugar: 25g
- Total Time: 1 hour 20 minutes
- Preparation Time: 25 minutes
- Resting Time: 10 minutes
- Baking Time: 45 minutes
Ingredients
- Nonstick spray for coating
- 2 and 1/2 pounds of fresh, ripe peaches, pitted and roughly chopped
- 1 tablespoon cornstarch
- 1/2 cup plus 2 tablespoons granulated sugar
- 3/4 cup all-purpose flour
- 2 tablespoons ground flaxseed
- 1/4 teaspoon kosher salt
- 3 tablespoons unsalted butter, very cold and cut into bits
- 2 tablespoons low-fat buttermilk
- Vanilla nonfat yogurt or frozen yogurt, for serving (optional)
Instructions
- Preheat your oven to 375F. Lightly spray eight 6-ounce ramekins with nonstick spray and place them on a rimmed baking sheetready for that irresistible bake!
- In a large bowl, toss the chopped peaches with cornstarch and 2 tablespoons sugar. Let them sit for 10 minutes to release their sweet juices, then divide evenly into the ramekins. Watch the magic as they glisten!
- In another bowl, whisk flour, remaining 1/2 cup sugar, flaxseed, and salt. Cut in the cold butter with a fork or pastry blender until crumbly. Stir in buttermilk just until clumps formdon't overmix for that perfect tender topping.
- Spoon the crumbly topping evenly over the peaches. Bake 40-45 minutes until bubbling, firm, and gorgeously golden. Serve warm (or room temp) with a dollop of yogurt or frozen yogurt for pure bliss!
