Mini, Individual Peach Cobblers | Peach Cobbler for Two Recipe

Indulge in these delightfully simple individual peach cobblers, perfect for savoring warm, juicy peaches under a golden, crumbly topping. Fresh peaches burst with summer flavor in every biteideal for a cozy treat that feels special yet takes minimal effort!

Difficulty: Simple
Makes: 8 portions
Nutritional Info (per serving): Calories: 203, Total Fat: 6g, Saturated Fat: 3g, Cholesterol: 12mg, Sodium: 64mg, Carbohydrates: 38g, Dietary Fiber: 3g, Protein: 3g, Sugar: 25g
Total Time: 1 hour 20 minutes
Preparation Time: 25 minutes
Resting Time: 10 minutes
Baking Time: 45 minutes

Ingredients

Nonstick spray for coating
2 and 1/2 pounds of fresh, ripe peaches, pitted and roughly chopped
1 tablespoon cornstarch
1/2 cup plus 2 tablespoons granulated sugar
3/4 cup all-purpose flour
2 tablespoons ground flaxseed
1/4 teaspoon kosher salt
3 tablespoons unsalted butter, very cold and cut into bits
2 tablespoons low-fat buttermilk
Vanilla nonfat yogurt or frozen yogurt, for serving (optional)

Instructions

Preheat your oven to 375F. Lightly spray eight 6-ounce ramekins with nonstick spray and place them on a rimmed baking sheetready for that irresistible bake!
In a large bowl, toss the chopped peaches with cornstarch and 2 tablespoons sugar. Let them sit for 10 minutes to release their sweet juices, then divide evenly into the ramekins. Watch the magic as they glisten!
In another bowl, whisk flour, remaining 1/2 cup sugar, flaxseed, and salt. Cut in the cold butter with a fork or pastry blender until crumbly. Stir in buttermilk just until clumps formdon't overmix for that perfect tender topping.
Spoon the crumbly topping evenly over the peaches. Bake 40-45 minutes until bubbling, firm, and gorgeously golden. Serve warm (or room temp) with a dollop of yogurt or frozen yogurt for pure bliss!