Dessert Recipes

Homemade Dipped Cones Recipe

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Homemade Dipped Cones Recipe
  • Level: Easy
  • Yield: 6 servings
  • Nutritional Analysis Per Serving (Serving Size: 1 of 6 servings)
    Calories: 473
    Total Fat: 29 g
    Saturated Fat: 18 g
    Carbohydrates: 44 g
    Dietary Fiber: 7 g
    Sugar: 25 g
    Protein: 10 g
    Cholesterol: 27 mg
    Sodium: 104 mg
  • Total: 1 hr (includes freezing time)
  • Active: 30 min

Recreate the magic of childhood ice cream truck treats right in your own kitchen! Ree Drummond fondly remembers racing out for chocolate-dipped cones as a kidand now she whips up her irresistible homemade version at Drummond Ranch. These decadent chocolate-dipped ice cream cones with cookies and cream or mint chocolate chip are a breeze to make and guaranteed to delight everyone. Grab your cones and get scooping for a fun, frosty adventure!

Ingredients

  • 8 ounces semisweet baking chocolate, chopped
  • 1 teaspoon coconut oil
  • 1 pint cookies and cream ice cream
  • 1 pint mint chocolate chip ice cream
  • 6 sugar cones
  • Crushed sandwich cookies and sprinkles, for garnish

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Special equipment:

  • a 1/3-cup ice cream scoop

Directions

  1. Melt the chocolate and coconut oil together in a double boiler, stirring gently until smooth. Remove from heat and set aside.
  2. Remove ice cream pints from the freezer to soften for about 5 minutes.
  3. Arrange six small glasses on a sheet tray or 9-by-13-inch baking dish to hold cones upright.
  4. Spoon 1 tablespoon melted chocolate into each cone, then stand them in the glasses.
  5. Fill cones three-quarters full with cookies and cream ice cream using a tablespoon, pressing down firmly. Top with a 1/3-cup scoop, pressing to secure.
  6. Dip filled cone upside down into melted chocolate, then immediately sprinkle with crushed cookies. Return to glass and repeat for three cones.
  7. Repeat with mint chocolate chip ice cream, garnishing tops with colorful sprinkles for the remaining three cones.
  8. Freeze cones for 30 minutes until firm. Wrap individually in parchment paper and store in a resealable bag or airtight container in the freezerready for instant joy anytime!

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