Dinner Recipes

Bread Machine Pizza Dough Recipe

Recipe Disclaimer: Nutritional information is provided as a general estimate only. Actual values may vary based on ingredients used, portion sizes, and cooking methods. Always check ingredient labels for allergen information.

If you love the flavor and freshness of homemade pizza dough but are scared of kneading and proofing, we have the recipe for you! Pull out your bread machine. It takes all the guess work out of pizza dough—just add the ingredients and walk away. Out comes enough beautiful dough for a sheet pan pizza or a deep-dish skillet pizza.

Bread Machine Pizza Dough Recipe
  • Level: Easy
  • Yield: 8 to 10 servings
  • Nutritional Analysis Per Serving
    Serving Size: 1 of 10 servings
    Calories: 336
    Total Fat: 16 g
    Saturated Fat: 7 g
    Carbohydrates: 33 g
    Dietary Fiber: 2 g
    Sugar: 2 g
    Protein: 15 g
    Cholesterol: 35 mg
    Sodium: 320 mg
  • Total Time: 3 hr (includes proofing and resting times)
  • Active Time: 20 min

Dough Ingredients:

  • 1 cup warm water (approximately 80F)
  • 2 tablespoons extra-virgin olive oil
  • 3 cups all-purpose flour (see Cook's Note)
  • 2 teaspoons sugar
  • 1 teaspoon kosher salt
  • 1 teaspoon active dry yeast

Pizza Ingredients:

  • 2 tablespoons extra-virgin olive oil
  • 1 cup pizza sauce
  • 1 pound part-skim low-moisture mozzarella, shredded (about 4 cups)

Special Equipment:

  • 2-pound capacity bread machine
  1. Place the dough ingredients into the bread pan of a 2-pound bread machine in this order: water, olive oil, flour, sugar, salt, and yeast. Select the pizza dough or dough cycle and start the machine (see Cook's Note).
  2. Lightly coat a rimmed baking sheet with olive oil.
  3. When the dough is puffy and the kneading/proofing cycle has finishedtypically 45 to 90 minutes depending on your machinegently stretch the dough to fit the baking sheet and press it into the pan. If the dough seems slightly small, let it relax and stretch more during resting; cover and let rest at room temperature until relaxed, about 30 minutes.
  4. Preheat the oven to 375F.
  5. Dock the dough surface evenly with a fork, spread the pizza sauce over the dough, then sprinkle with mozzarella and add any other desired toppings. Bake until the cheese is melted and bubbly and the crust edges and bottom are golden brown, about 30 to 35 minutes. Let cool 5 minutes before slicing and serving.

Cook's Note: When measuring flour, spoon it into a dry measuring cup and level it off instead of scooping directly from the bag, which compacts the flour and can produce dense baked goods. Bread machine settings and timing vary by modelconsult your manufacturer's instructions and watch for visual cues during proofing. This recipe was tested using the Cuisinart Compact Automatic Bread Maker, Model CBK-110.

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