Halal Cart-Style Yellow Rice

Level: Easy
Yield: 4 to 6 servings
Nutritional Information Per Serving (1 of 6 servings): Calories 295, Total Fat 6 g, Saturated Fat 1 g, Carbohydrates 53 g, Dietary Fiber 1 g, Sugar 2 g, Protein 6 g, Cholesterol 2 mg, Sodium 323 mg
Total Time: 40 min
Active Time: 15 min

Transform your meals with this vibrant Halal Cart-Style Yellow Rice, bursting with golden turmeric hues and savory cumin depth. Use turmeric sparingly to let its bold flavor shine without overpoweringthis easy side elevates chicken, lamb, kabobs, or any protein into street-food bliss that'll have everyone craving seconds![1][2][4]

Ingredients:

2 cups basmati rice
2 tablespoons extra-virgin olive oil
1 small onion, finely chopped
1 teaspoon ground turmeric
1 teaspoon ground cumin
Kosher salt
1 cup chicken broth
Chopped fresh parsley leaves, for garnish

Instructions:

Rinse the basmati rice several times until the water runs clearthis ensures fluffy, perfect grains every time.
Heat the olive oil in a medium saucepan (about 3 quarts) over medium heat. Add the chopped onions and saut, stirring occasionally, until they become translucent and lightly golden, about 5 minutes. Stir in the rice, turmeric, cumin, and 1 teaspoon of salt to combine and release those irresistible aromas.[1][4]
Pour in the chicken broth and 2 cups of water, then increase heat to medium-high.
Once the mixture reaches a boil, reduce the heat to medium and cover the pot. Cook until the liquid is fully absorbed and the rice is tender, about 15 to 20 minutes.
Remove the pot from the heat and let it stand, covered, for 5 minutes to finish steaming. Before serving, fluff the rice gently with a fork and garnish with fresh parsley for a pop of color and freshness.