Guava Glazed Chicken Thighs
- Difficulty: Easy
- Nutrition Facts (per serving): Serving size: 1 of 10 servings | Calories: 228 | Total Fat: 15 g | Saturated Fat: 4 g | Carbs: 7 g | Dietary Fiber: 0 g | Sugar: 5 g | Protein: 15 g | Cholesterol: 89 mg | Sodium: 300 mg
Transform your grill into a tropical paradise with these juicy Guava Glazed Chicken Thighsan easy recipe bursting with sweet, tangy flavor that will have everyone craving seconds!
- 1 cup guava nectar
- 2 tablespoons rice wine vinegar
- 2 garlic cloves, minced
- 1/2 red onion, finely chopped
- 1 tablespoon ancho chile puree
- 1 tablespoon honey
- Salt, to taste
- Black pepper, to taste
- Wooden skewers, 6 inches long
- 2 pounds boneless chicken thighs
Instructions:
- Whip up a mouthwatering glaze: In a small saucepan, combine guava nectar, rice wine vinegar, minced garlic, chopped onion, ancho chile puree, and honey. Simmer until it thickens to a luscious half-cup syruppure magic for your chicken!
- Thread two skewers through each chicken thigh for easy grilling, then season boldly with salt and pepper to awaken the flavors.
- Fire up the grill to medium-high heat. Brush the thighs generously with glaze and cook for about 4 minutes per side, basting multiple times for that irresistible sticky shine and tropical kick.
- Slice each thigh in half and serve hotyour taste buds are in for an unforgettable island adventure!
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