Grilled New Potatoes with Lemon, Garlic, and Rosemary Recipe

• Difficulty: Easy
• Servings: 6
• Nutritional Information per Serving: Serving size: 1 of 6 servings; Calories: 179; Total Fat: 9 g; Saturated Fat: 1 g; Carbohydrates: 23 g; Dietary Fiber: 3 g; Sugar: 1 g; Protein: 3 g; Cholesterol: 0 mg; Sodium: 330 mg
• Total Time: 1 hr 12 min
• Preparation Time: 40 min
• Resting Time: 12 min
• Cooking Time: 20 min

• 3 pounds new potatoes, such as Yukon Gold or Red Bliss
• 2 lemons
• 12 cloves garlic, roasted
• 1/8 cup rosemary sprigs
• 1/4 cup roasted garlic-infused oil
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400F (204C) and fire up the grill for an irresistible smoky twist.
2. Rinse and quarter the potatoes. Squeeze juice from the lemons, then finely slice the peel into 1/4-inch strips after removing the white pithzest up your dish with bright citrus flair!
3. In a roasting pan, combine lemon peel, half the juice, roasted garlic, rosemary, and garlic-infused oil. Toss in potato quarters, coat thoroughly, cover, and marinate overnight for flavors that burst with every bite.
4. Drain potatoes in a colander, saving the marinade. Grill potatoes on both flat sides until gorgeous marks appearinfuse that perfect char!
5. Return potatoes, lemon rinds, and garlic to the roasting pan. Oven-roast 12-15 minutes, shaking every 5 minutes for even, golden perfection.
6. Season with salt and pepper. Drizzle with remaining lemon juice for a fresh finish that'll have everyone reaching for seconds.

Recipe adapted from Charlie Palmer, Aureoleelevate your grilling game tonight!