Grilled Filet Mignon with Chocolate Coffee BBQ Sauce Recipe

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Grilled Filet Mignon with Chocolate Coffee BBQ Sauce

Recipe provided by Michele Wilson

• Difficulty: Easy
• Servings: 4
• Total Time: 1 hour (15 min prep + 20 min resting + 25 min cooking)
• Nutritional Information per Serving: Calories 750, Total Fat 42g, Saturated Fat 14g, Carbohydrates 57g, Dietary Fiber 5g, Sugars 47g, Protein 37g, Cholesterol 145mg, Sodium 1010mg

Ingredients

• 4 filet mignon steaks, 6 ounces each
• 2 tablespoons olive oil
• Salt and freshly ground black pepper to taste
• 1 tablespoon canola oil
• 1 small onion, diced finely
• 4 large garlic cloves, minced
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 teaspoon ground coriander
• 1/4 teaspoon ground cinnamon
• 1 tablespoon unsweetened cocoa powder
• 1 teaspoon smoked sweet paprika
• 1 cup plain tomato sauce
• 1/2 cup packed brown sugar
• 1 cup dark roast brewed coffee
• 1/2 cup red wine vinegar
• 2 tablespoons Worcestershire sauce
• 1/4 cup molasses
• 1 tablespoon yellow mustard

Instructions

1. Heat your grill to medium heat and let the steaks reach room temperature for 20 minutes. Coat with olive oil and season generously with salt and pepper.
2. Warm canola oil in a medium saucepan over medium heat. Saut the diced onion and garlic until softened and fragrant, about 2 minutes.
3. Add chili powder, cumin, coriander, cinnamon, cocoa powder, and paprika. Toast the spices for 1 minute until aromatic.
4. Stir in tomato sauce and brown sugar, then add the coffee, vinegar, Worcestershire sauce, molasses, and mustard. Simmer on medium-low heat for 25 minutes, stirring occasionally, until the sauce reduces and thickens into a rich, glossy glaze.
5. Optional: Blend the sauce until smooth for a refined finish, or leave rustic and chunky.
6. Grill steaks to your preferred doneness. Serve immediately with the warm sauce drizzled over the top or alongside for dipping. Sauce keeps refrigerated for up to one month.