Glazed Bacon-Wrapped Crackers
- Level: Easy
- Yield: 32 crackers
- Nutritional Analysis Per Serving (Serving Size: 1 of 32 servings)
Calories: 66 | Total Fat: 6 g | Saturated Fat: 2 g | Carbohydrates: 1 g | Dietary Fiber: 0 g | Sugar: 1 g | Protein: 3 g | Cholesterol: 10 mg | Sodium: 126 mg - Total: 1 hr 15 min
- Active: 15 min
Transform simple crackers into irresistible party bites with this easy recipe! Using everyday ingredients, you'll create crispy, savory treats where slow-baked bacon infuses rich flavor into buttery crackers. A sweet jelly glaze adds the perfect finishing touchget ready to wow your guests and spark your love for effortless entertaining.
- 1 sleeve (about 32) oval buttery crackers
- 1/3 cup grated Parmesan
- 1 pound thinly sliced bacon, each strip halved crosswise
- 2 tablespoons red currant or red pepper jelly
- Cayenne pepper, for sprinkling, optional
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- Preheat the oven to 350 degrees F.
- Place the crackers face up on a clean work surface and add 1/2 teaspoon Parmesan to each. Wrap each cracker with a piece of bacon, positioning the seam side down so the cracker and cheese are mostly covered. Arrange the bacon-wrapped crackers seam-side down on a wire rack set over a baking sheet. Bake until the bacon is golden and crisp, about 1 hour.
- While the crackers bake, mix the jelly with 1 teaspoon water in a small bowl. Microwave on high until warm and loose, about 30 seconds; add more water if needed.
- Once the crackers are done, brush each with the jelly mixture, sprinkle with cayenne if desired, and serve right away.
Copyright 2016 Television Recipe Iseasy, G.P. All rights reserved.
