Girlfriend Toast Recipe

Ingredients

3 tablespoons I Can't Believe It's Not Butter! Original Soft Spread
3 1/2 tablespoons natural cane turbinado sugar
A pinch (about 1/16 teaspoon) ground cardamom
A pinch (about 1/16 teaspoon) nutmeg
Finely grated zest of one lemon
4 slices gluten-free bread
4 tablespoons mascarpone cheese
1 pint fresh raspberries
Twists of lemon peel and a few fresh mint leaves for garnish (optional)

Cook Mode (Keep screen awake) NEW: You can now enable Cook Mode to prevent your screen from dimming.

Instructions

Preheat your oven to 450F.
In a small dish, mix together the I Can't Believe It's Not Butter! Original Spread, turbinado sugar, ground cardamom, nutmeg, and lemon zest until well combined.
Evenly spread this mixture onto each of the four slices of gluten-free bread. Arrange on a parchment-lined standard baking sheet. Bake for 5 to 7 minutes, or until the topping starts to caramelize.
Remove from the oven and cool for a couple of minutes. Smooth 1 tablespoon mascarpone cheese over each slice, then top with fresh raspberries. Garnish with lemon peel curls and mint sprigs if desired.

Nutrition Information (Per Serving)

Calories: 300
Calories from Fat: 160
Saturated Fat: 8g
Trans Fat: 0g
Total Fat: 17g
Cholesterol: 35mg
Sodium: 80mg
Total Carbohydrates: 29g
Sugars: 13g
Dietary Fiber: 4g
Protein: 4g
Vitamin A: 15%
Vitamin C: 30%
Calcium: 6%
Iron: 6%

Delight your special someone with this irresistible Girlfriend Toasta warm, caramelized treat bursting with zesty lemon, fragrant spices, and juicy raspberries. Simple to whip up yet elegant enough to impress, it's the perfect way to start the day with love (and a smile)!