Garlic Breadcrumb Topping for Pasta
- Difficulty: Easy
- Yield: 1 cup
- Nutritional Information Per Serving (1 of 4 servings): Calories 168 | Total Fat 13 g | Saturated Fat 4 g | Carbohydrates 11 g | Dietary Fiber 1 g | Sugar 1 g | Protein 2 g | Cholesterol 15 mg | Sodium 23 mg
- Total Time: 10 minutes
- Active Time: 10 minutes
Ingredients:
- 2 tablespoons butter
- 2 tablespoons oil
- 1 tablespoon minced garlic
- 1 cup panko breadcrumbs
Craving a game-changing pasta upgrade? Whip up this irresistibly crispy garlic breadcrumb topping in just 10 minutesit adds nutty crunch and bold flavor to transform any dish![1][5]
- Heat a skillet over medium and melt the butter with the oil. Add minced garlic once melted, stirring until fragrant, 1-2 minutesdon't let it burn for max aroma![1]
- Toss in panko breadcrumbs and cook, stirring frequently, until they turn deep golden brown and nutty-smelling, about 3-5 minutes. Patience here builds incredible flavor![1][5]
- Remove from heat and shower this golden, garlicky crunch over hot pasta. Serve right away and watch it disappearyour new kitchen hero awaits![1]
