Four Flowers Juice Recipe

Four Flowers Juice

Recipe provided by Sarabeth's Bakery. Whip up this vibrant, refreshing juice bursting with tropical flavorsperfect for brightening your morning and impressing brunch guests!

• Difficulty: Easy
• Servings: 6
• Nutritional Information per Serving (1 of 6 servings): Calories 188, Total Fat 1 g, Saturated Fat 0 g, Carbohydrates 47 g, Dietary Fiber 4 g, Sugar 33 g, Protein 2 g, Cholesterol 0 mg, Sodium 7 mg
• Total time: 20 minutes
• Preparation time: 20 minutes

• 4 bananas, peeled and cut into sections
• 2 cups chilled orange juice
• 1/2 fresh pineapple, peeled, cored, and chopped
• 1 cup cold water
• 2 1/2 tablespoons pure maple syrup
• 2 tablespoons grenadine
• 1 tablespoon fresh lemon juice
• 6 fresh strawberries

Instructions:

1. Place the bananas and 1/4 cup of orange juice into a food processor and blend until smooth. Pour into a pitcher. Then, puree the pineapple with another 1/4 cup of orange juice and add to the pitcher for a silky base.
2. Stir in the cold water, maple syrup, grenadine, lemon juice, and remaining 1 1/2 cups orange juice until perfectly combinedyour kitchen will smell like a tropical paradise!
3. Prepare up to 6 hours ahead; refrigerate and stir well before serving to lock in that fresh flavor.
4. Pour into tall glasses and garnish with fresh strawberries for a stunning, Instagram-worthy finish that delights every sip.