Four Flowers Juice
Recipe provided by Sarabeth's Bakery. Whip up this vibrant, refreshing juice bursting with tropical flavorsperfect for brightening your morning and impressing brunch guests!
- Difficulty: Easy
- Servings: 6
- Nutritional Information per Serving (1 of 6 servings): Calories 188, Total Fat 1 g, Saturated Fat 0 g, Carbohydrates 47 g, Dietary Fiber 4 g, Sugar 33 g, Protein 2 g, Cholesterol 0 mg, Sodium 7 mg
- Total time: 20 minutes
- Preparation time: 20 minutes
- 4 bananas, peeled and cut into sections
- 2 cups chilled orange juice
- 1/2 fresh pineapple, peeled, cored, and chopped
- 1 cup cold water
- 2 1/2 tablespoons pure maple syrup
- 2 tablespoons grenadine
- 1 tablespoon fresh lemon juice
- 6 fresh strawberries
Instructions:
- Place the bananas and 1/4 cup of orange juice into a food processor and blend until smooth. Pour into a pitcher. Then, puree the pineapple with another 1/4 cup of orange juice and add to the pitcher for a silky base.
- Stir in the cold water, maple syrup, grenadine, lemon juice, and remaining 1 1/2 cups orange juice until perfectly combinedyour kitchen will smell like a tropical paradise!
- Prepare up to 6 hours ahead; refrigerate and stir well before serving to lock in that fresh flavor.
- Pour into tall glasses and garnish with fresh strawberries for a stunning, Instagram-worthy finish that delights every sip.
