Easy Strawberry Jam Recipe | Ina Garten
- Difficulty: Easy
- Yields: 3 cups
- Nutritional Information (per serving, based on 8 servings): 348 calories, 0 g total fat, 0 g saturated fat, 87 g carbohydrates, 3 g fiber, 82 g sugar, 1 g protein, 0 mg cholesterol, 3 mg sodium
- Total Time: 2 hours 55 minutes
- Prep Time: 20 minutes
- Inactive Time: 2 hours
- Cooking Time: 35 minutes
Ingredients
- 3 pints fresh strawberries
- 3 cups superfine sugar
- 2 tablespoons orange-flavored liqueur (such as Grand Marnier)
- 1/2 Granny Smith apple, peeled, cored, and diced small
- 1/2 cup fresh blueberries
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- Imagine the sweet aroma of ripe strawberries filling your kitchen as you rinse them well under cool water, then drain. Remove the stems and cut larger ones into halves or quarters, keeping smaller berries intact. Place all in a thick-bottomed, deep pot like a Dutch oven, and toss with the sugar and orange-flavored liqueur for a burst of citrusy delight.
- Heat over medium to a simmer, stirring regularlyyour jam adventure begins! Add the diced apple and blueberries, maintaining a vigorous boil. Stir occasionally until it hits 220F on a candy thermometer (about 25-35 minutes). Skim off foam, cool to room temperature, then store in a covered container in the fridge for up to two weeksor ladle into sterilized jars for longer enjoyment. Spread this vibrant creation on toast and let Ina Garten's magic inspire your next homemade treat![3]
