Dragon Fruit Margarita Recipe

Dragon Fruit Margarita Recipe

Level: Easy

Yield: 1 margarita

Total: 5 min

Active: 5 min

Ingredients

• One 3.5-ounce frozen packet dragonfruit (pitaya) puree
• 3 tablespoons fresh lime juice
• 3 tablespoons blanco tequila
• 1 tablespoon amber agave
• 1 tablespoon triple sec
• 1 cup ice

Special equipment: a high-power blender

Instructions

1. Place the contents of the dragon fruit packet into a high-powered blender. Add the lime juice, tequila, agave, and triple sec. Blend until the mixture is smooth and well combined, about 30 seconds, scraping down the sides if necessary.
2. Add the ice and blend again until the ice is finely crushed and the drink is smooth and ready to pour, about 20 seconds more.

Whip up this vibrant Dragon Fruit Margarita in minutes and transport yourself to a tropical paradise! The stunning pink hue from the dragon fruit puree blends perfectly with zesty lime, smooth tequila, and a hint of sweetnessideal for sunset sips or your next fiesta. Your taste buds will thank you!

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