Level: Easy
Yield: 8 servings
Nutritional Information Per Serving: Serving Size 1 of 8 servings | Calories 245 | Total Fat 12 g | Saturated Fat 8 g | Carbohydrates 30 g | Dietary Fiber 2 g | Sugar 16 g | Protein 4 g | Cholesterol 35 mg | Sodium 205 mg
Total Time: 30 min
Active Time: 30 min

Indulge in these irresistible sweet quesadillasgolden, crispy, and bursting with creamy chocolate hazelnut paired with juicy fresh fruit. Skip the cheese and treat yourself to dessert heaven!

Ingredients

Four 8-inch flour tortillas, halved
1 large egg, beaten
1/2 cup chocolate hazelnut spread
Eight 1/4-inch slices of fresh fruit such as banana, strawberry, or plum, or 8 marshmallows
3 tablespoons unsalted butter, melted
Confectioners' sugar, for dusting

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Instructions

Place one tortilla half on a clean workspace with the rounded edge facing you. Brush the edges with beaten egg. Spoon 1 tablespoon chocolate hazelnut spread into the center, top with fruit or marshmallow. Fold one side halfway over filling so the corner points down at 6 o'clock, pressing to seal. Fold the other side over so edges overlap slightly, corner at 6 o'clock. Form a perfect triangle hand pie. Repeat with remaining tortillas and fillings.
In a large nonstick skillet, melt half the butter over medium heat. Cook half the quesadillas until deep golden brown, about 2 minutes per side. Transfer to paper towel-lined plate. Wipe skillet clean and repeat with remaining butter and quesadillas. Dust with confectioners' sugar before servingthese will vanish fast!