Level: Easy
Yield: 6 to 8 servings
Nutritional Analysis Per Serving (Serving Size: 1 of 8 servings)
Calories: 498
Total Fat: 22 g
Saturated Fat: 18 g
Carbohydrates: 61 g
Dietary Fiber: 1 g
Sugar: 59 g
Protein: 8 g
Cholesterol: 29 mg
Sodium: 131 mg
Total: 1 hr 10 min (includes chilling time)
Active: 10 min

Transport your holidays to sunny Puerto Rico with Coquito, the ultimate "little coconut" cocktail that delivers a bold, creamy coconut punch! This festive tradition bursts with rum, coconut milk, sweetened condensed milk, and warm spicesperfect for Christmas cheer. Whip it up in minutes, chill it ice-cold, and top with fresh nutmeg for an irresistible tropical treat that'll have everyone toasting.[1][3]

One 15-ounce can cream of coconut, such as Coco Lopez
One 14-ounce can sweetened condensed milk
One 12-ounce can evaporated milk
1 cup unsweetened coconut milk beverage
1/2 cup white rum
1 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg, plus more for serving
Cinnamon sticks, for serving

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Place the cream of coconut, condensed milk, evaporated milk, coconut milk beverage, rum, vanilla, cinnamon, and nutmeg into a blender. Blend until smooth and frothy, about 2 minutes. Pour into a pitcher, cover tightly with plastic wrap, and refrigerate until icy cold, about 1 hourpatience rewards with perfection![1][3]
Stir well before serving, as it may separate. Pour into glasses or mugs, sprinkle with extra nutmeg, and garnish with cinnamon sticks for that wow-factor finish.