Cider-Poached Apples Recipe

Recipe Disclaimer: Nutritional information is provided as a general estimate only. Actual values may vary based on ingredients used, portion sizes, and cooking methods. Always check ingredient labels for allergen information.

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December 29, 2025
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Directions

Transform simple apples into a spiced delight: In a pot, combine 4 cups apple cider, cup brown sugar, 1 cinnamon stick, 2 cloves, 2 star anise pods, 2 broad strips orange zest, and 1 split vanilla bean. Heat to a gentle simmer. Peel, halve, and core 4 apples, then poach them in the aromatic liquid until tender yet wholeabout 30 minutes, turning occasionally. Cool in the poaching liquid for irresistible flavor infusion before serving.

Photograph by Andrew Purcell

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