Christmas Sherbet Punch
Difficulty: Simple
Serves: 20 people
Total Time: 5 minutes
Prep Time: 5 minutes
Ingredients
- 1 gallon raspberry sherbet
- 16 cups (1 gallon) cranberry juice (or a cranberry-pomegranate blend), thoroughly chilled
- Two 2-liter bottles ginger ale, well chilled
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Instructions
- Begin by making sure that all your ingredients are nice and cold. Scoop the raspberry sherbet into a spacious punch bowl. Pour the chilled cranberry juice and ginger ale over the sherbet and lightly mix everything together.
Delight your holiday guests with this festive Christmas Sherbet Puncha refreshing, vibrant treat that's ready in just 5 minutes! The creamy raspberry sherbet swirls beautifully with tart cranberry juice and fizzy ginger ale, creating a crowd-pleasing non-alcoholic punch perfect for celebrations.[1]
