Chinese Black Rice Vinegar and Ginger Recipe

Chinese Black Rice Vinegar and Ginger

Recipe provided by Ching-He Huang

Discover the art of this simple yet flavorful dipping sauce with a quick video tutorialperfect for elevating your dumplings or stir-fries!

• Difficulty Level: Easy
• Yield: 3 tablespoons
• Nutritional Information per Serving (1 of 3 servings): Calories 6, Total Fat 0 g, Saturated Fat 0 g, Carbohydrates 1 g, Dietary Fiber 0 g, Sugar 0 g, Protein 0 g, Cholesterol 0 mg, Sodium 1 mg
• Total Time: 1 hour 5 minutes
• Preparation Time: 5 minutes
• Inactive Time: 1 hour

Ingredients:

• One 1/2-inch piece of peeled fresh ginger
• 2 to 3 tablespoons of Chinese black rice vinegar or balsamic vinegar

Instructions:

1. Julienne the ginger into thin matchstick strips and add to a small dipping bowl with Chinese black rice vinegarwatch the magic as flavors meld!
2. Let it infuse for about an hour for maximum zing, then dive in with your favorite dishes.

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