Chinese Black Rice Vinegar and Ginger
Recipe provided by Ching-He Huang
Discover the art of this simple yet flavorful dipping sauce with a quick video tutorialperfect for elevating your dumplings or stir-fries!
- Difficulty Level: Easy
- Yield: 3 tablespoons
- Nutritional Information per Serving (1 of 3 servings): Calories 6, Total Fat 0 g, Saturated Fat 0 g, Carbohydrates 1 g, Dietary Fiber 0 g, Sugar 0 g, Protein 0 g, Cholesterol 0 mg, Sodium 1 mg
- Total Time: 1 hour 5 minutes
- Preparation Time: 5 minutes
- Inactive Time: 1 hour
Ingredients:
- One 1/2-inch piece of peeled fresh ginger
- 2 to 3 tablespoons of Chinese black rice vinegar or balsamic vinegar
Instructions:
- Julienne the ginger into thin matchstick strips and add to a small dipping bowl with Chinese black rice vinegarwatch the magic as flavors meld!
- Let it infuse for about an hour for maximum zing, then dive in with your favorite dishes.
Cook Mode: Activate to keep your screen on while you create this authentic, earthy delight inspired by Ching-He Huang.
