Chili Oil Recipe

# Chili Oil Recipe | Giada De Laurentiis

Level: Easy

Yield: 2 cups

## Nutritional Analysis Per Serving

Serving Size: 1 of 16 servings

Calories	239
Total Fat	27 g
Saturated Fat	4 g
Carbohydrates	0 g
Dietary Fiber	0 g
Sugar	0 g
Protein	0 g
Cholesterol	0 mg
Sodium	1 mg

## Time

Total: 2 hr 7 min | Prep: 2 min | Inactive: 2 hr | Cook: 5 min

## Ingredients

• 2 cups olive oil
• 4 teaspoons dried crushed red pepper flakes

## Instructions

1. Place the oil and crushed red pepper flakes together in a small, heavy saucepan. Heat gently over low heat until a thermometer placed in the oil reaches 180 degrees F, which should take about 5 minutes.
2. Take the saucepan off the heat. Allow the mixture to cool down to room temperature, which will take approximately 2 hours. Pour the oil and pepper flakes into a 4-ounce bottle. Secure the lid. Store in the refrigerator for up to 1 month.