Prosciutto-Wrapped Chicken Breast with Herb Cheese Recipe | Robert Irvine
Prosciutto-Wrapped Chicken Breast with Herb Cheese
- Difficulty: Intermediate
- Makes: 18 appetizers
- Nutritional Information Per Portion Serving Size 1 of 18 servings Calories 171 Total Fat 6 g Saturated Fat 2 g Carbohydrates 0 g Dietary Fiber 0 g Sugar 0 g Protein 27 g Cholesterol 85 mg Sodium 496 mg
- Overall Time: 40 min
- Preparation: 20 min
- Cooking: 20 min
Ingredients
- 6 boneless chicken breasts, each trimmed into 3 (1 1/2-inch) wide sections
- Ground black pepper to taste
- 1 teaspoon garlic powder
- 1 small round of creamy herb cheese (approximately 5 ounces) (suggested: Boursin)
- 18 thin slices of prosciutto
Cooking Instructions
- Equipment needed: Wooden skewers
- Set oven temperature to 325 degrees F.
- Season the chicken sections with ground pepper and garlic powder. "Thread" a wooden skewer lengthwise through each chicken section (similar to threading a needle through fabric). Distribute the herb cheese equally among the chicken sections and coat the surface generously. Subsequently, cover each chicken section with one slice of prosciutto and arrange on a lightly oiled baking sheet, then bake until fully cooked.
Additional Notes
Transform your gatherings with this elegant prosciutto-wrapped chicken appetizera irresistible blend of tender chicken, creamy herb cheese, and savory prosciutto that will captivate your guests. Perfect for home cooks ready for an intermediate challenge, each bite bursts with garlicky richness, salty crunch, and juicy perfection.
With 27g protein per serving, low carbs, and minimal fat, it's a smart, fitness-friendly choice that doesn't sacrifice flavor. Slice chicken evenly for flawless cooking, soften the cheese for smooth spreading, and use quality prosciutto for wrapping success.
Bake gently at 325F to keep everything moist and goldenno burnt edges here. These 18 stunning skewers are make-ahead magic: assemble ahead, then wow guests fresh from the oven. Elevate your entertainingyour taste buds (and crowd) will thank you!
