Chicken Over Bow Ties Recipe

Chicken Over Bow Ties

Recipe provided by Vita Piergiovanni

• 1 1/2 pounds chicken cutlets
• Flour, for dredging
• Beaten egg
• Olive oil, for frying
• 2 tablespoons butter
• 2 cloves garlic
• 1 tablespoon Italian seasoning
• 1 cup Marsala wine
• 1 can chicken broth
• 1 small basket mushrooms, thinly sliced
• 2 plum tomatoes
• 10 ounces fresh or frozen peas
• Parsley, for garnish
• 1 pound bow tie pasta, cooked

Ready to whip up a flavorful Italian-inspired dish? Dive into this Chicken Over Bow Tiestender chicken in a savory Marsala sauce with mushrooms, peas, and tomatoes, served over perfectly cooked bow tie pasta. It's simple, delicious, and sure to impress your family!

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1. Cube the 1 1/2 pounds chicken cutlets, then dredge in flour, dip in beaten egg, and coat in flour again. Saut in olive oil and 2 tablespoons butter until golden. Drain on paper towels for crisp perfection.
2. Return all chicken to the pan with 2 cloves garlic, 1 tablespoon Italian seasoning, 1 cup Marsala wine, 1 can chicken broth, thinly sliced mushrooms, and 2 plum tomatoes. Cover, boil, then simmer 10-20 minutes for rich flavors to meld.
3. Stir in 10 ounces peas and cook until tender and vibrantyour sauce is now irresistible!
4. Spoon the chicken and sauce over 1 pound cooked bow tie pasta, garnish with fresh parsley, and serve hot. Buon appetitoenjoy every savory bite!