Caramel Apple Salad Recipe

• Yield: 4 to 6 servings
• Nutritional Analysis Per Serving Serving Size 1 of 4 servings Calories 243 Total Fat 1 g Saturated Fat 0 g Carbohydrates 59 g Dietary Fiber 5 g Sugar 13 g Protein 2 g Cholesterol 1 mg Sodium 218 mg

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• 3 Granny Smith apples, sliced into wedges
• 1 head butter lettuce, cored and separated into leaves
• 3/4 cup caramel ice cream topping
• 1 cup walnuts

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1. Place butter lettuce on a serving platter. Arrange apple wedges over the lettuce. Drizzle the caramel ice cream topping over the top. Finish by sprinkling walnuts over the salad.

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