Caper and Tomato Butter Sauce Recipe

Caper and Tomato Butter Sauce

• Level: Easy
• Yield: approximately 2 cups
• Nutritional Information Per Serving (1 of 4 servings): Calories 420, Total Fat 40 g, Saturated Fat 25 g, Carbohydrates 6 g, Dietary Fiber 1 g, Sugar 3 g, Protein 1 g, Cholesterol 111 mg, Sodium 379 mg

Ingredients

• 1/4 cup finely chopped shallots
• 1 cup dry white wine
• Salt, to taste
• Cayenne pepper, to taste
• 1/4 cup heavy cream
• 1 1/2 sticks cold butter, sliced into pieces
• 1/4 teaspoon hot sauce
• 1/2 teaspoon Worcestershire sauce
• 2 tablespoons chopped shallots
• 1/4 cup capers
• 1/2 cup diced small tomatoes

Directions

1. Heat a medium saucepan over medium heat and combine the shallots with white wine. Season with salt and cayenne, then bring to a boil for a rich base.
2. Reduce heat to medium-low and simmer until the liquid halves, concentrating those vibrant flavors.
3. Stir in heavy cream and cook for 2 minutes, building silky smoothness.
4. Off the heat, whisk in cold butter pieces gradually until melted and emulsified into velvety perfection.
5. Taste and elevate with salt, cayenne, hot sauce, and Worcestershire for a bold, balanced kick.
6. Strain through a fine mesh sieve to remove solids, then return to the pan for a refined finish.
7. Fold in fresh chopped shallots, briny capers, and juicy diced tomatoes. Stir well, keep warm, and drizzle over your favorite grilled fish or steak to impress every bite!