Brandy Alexander Milkshakes Recipe
Recipe provided by The Del-Bar
- Difficulty: Easy
- Servings: 1
- Total time: 5 minutes
- Preparation time: 5 minutes
About This Wisconsin Classic
Wisconsin's love affair with brandy runs deep. Annually, half of all Korbel's shipments in the US are directed to this state, a tradition rooted in the German immigrant heritage of the 19th century. The Del-Bar in Wisconsin Dells transforms this beloved spirit into an indulgent frozen cocktailthe Brandy Alexander milkshakea drink that perfectly captures Wisconsin's culinary identity and appreciation for brandy culture.
Ingredients
- 1 ounce brandy
- 1 ounce dark crme de cacao
- Several scoops vanilla ice cream
- Whipped cream (for garnish)
- Nutmeg (for garnish)
Instructions
- Combine brandy and dark crme de cacao with several scoops of vanilla ice cream in a blender.
- Blend until smooth and creamy.
- Pour into a serving glass.
- Top with a dollop of whipped cream and sprinkle with nutmeg.
- Serve immediately and enjoy.
