"Red Carpet" Red Velvet Popcorn
- Difficulty: Easy
- Servings: 6 to 8
- Nutritional Information Per Portion (Portion Size: 1 of 8 servings)
Calories: 395
Total Fat: 7 g
Saturated Fat: 2 g
Carbohydrates: 81 g
Dietary Fiber: 1 g
Sugar: 46 g
Protein: 3 g
Cholesterol: 0 mg
Sodium: 628 mg - Total Time: 40 min (includes hardening time)
- Hands-On Time: 10 min
Ingredients
- 4 cups lightly salted popcorn
- 1/2 cup cream cheese frosting
- 1 1/4 cups crumbled red velvet cake (prepared from 1 box red velvet cake mix, made according to box instructions)
Instructions
Transform movie night into a glamorous affair with this irresistible "Red Carpet" Red Velvet Popcorn! Sweet, creamy frosting coats fluffy popcorn, mingled with decadent red velvet cake crumbles for a show-stopping treat that'll have everyone reaching for more.
- Line a baking sheet with parchment paper and set it asideyour stage is ready!
- Pop the popcorn into a large mixing bowl. Warm the cream cheese frosting in a microwave-safe bowl for 30 seconds until it's silky and pourable.
- Drizzle the frosting over the popcorn, tossing gently until every kernel is lusciously coated. Fold in 1 cup of the red velvet cake crumbles. Spread the mixture in a thin, even layer on the baking sheet, then sprinkle the remaining cake pieces on top. Let it set at room temperature for about 30 minutes until the frosting firms up into crunchy perfection. Grab a handful and step into the spotlight!
