Birthday White Chocolate Popcorn
- Level: Easy
- Yield: 14 to 16 cups
- Nutritional Analysis Per Serving: Serving Size 1 of 14 servings
Calories 271
Total Fat 15 g
Saturated Fat 8 g
Carbohydrates 33 g
Dietary Fiber 2 g
Sugar 24 g
Protein 3 g
Cholesterol 22 mg
Sodium 127 mg - Total: 55 min (includes setting time)
- Active: 25 min
Transform your birthday bash with this irresistible sweet-and-salty white chocolate popcorn! Bursting with nostalgic birthday cake flavors from creamy white chocolate, vanilla, and butter, it's the ultimate party treat that'll have everyone reaching for more.
- 1 1/2 cups popcorn kernels
- 1 tablespoon vegetable oil
- 10 ounces white chocolate, chopped
- 1 stick (8 tablespoons) unsalted butter, cut into pieces
- 1 tablespoon pure vanilla extract
- 3/4 teaspoon fine salt
- 1/2 cup confectioners' sugar
- 1/2 cup multicolored sprinkles
Cook Mode (Keep screen awake) NEW: Switch to Cook Mode to keep your screen awake while you create this fun snack!
- Place the popcorn kernels and oil in a large, wide pot, stir to coat, cover, and heat over medium heat. Once popping begins, shake the pot until it slows, about 8 minutes. Remove from heat and transfer to a large bowl for the perfect base.
- Bring a couple inches of water to a high simmer in a large saucepan. Fit a snug bowl over it (not touching water), add chocolate, butter, vanilla, and salt. Stir occasionally until meltedthe fat separation is normal! Off heat, whisk in sugar vigorously for a thick, creamy coating that'll make your popcorn shine.
- Pour the luscious chocolate mixture over the popcorn, toss in sprinkles, and mix by hand for even, festive coverage. Spread on a baking sheet to set for 30 minutes. Store in an airtight container at room temp overnightready to wow at your next celebration!
Copyright 2015 Television Recipe Iseasy, G.P. All rights reserved.
