Birthday White Chocolate Popcorn

Level: Easy
Yield: 14 to 16 cups
Nutritional Analysis Per Serving: Serving Size 1 of 14 servings
Calories 271
Total Fat 15 g
Saturated Fat 8 g
Carbohydrates 33 g
Dietary Fiber 2 g
Sugar 24 g
Protein 3 g
Cholesterol 22 mg
Sodium 127 mg
Total: 55 min (includes setting time)
Active: 25 min

Transform your birthday bash with this irresistible sweet-and-salty white chocolate popcorn! Bursting with nostalgic birthday cake flavors from creamy white chocolate, vanilla, and butter, it's the ultimate party treat that'll have everyone reaching for more.

1 1/2 cups popcorn kernels
1 tablespoon vegetable oil
10 ounces white chocolate, chopped
1 stick (8 tablespoons) unsalted butter, cut into pieces
1 tablespoon pure vanilla extract
3/4 teaspoon fine salt
1/2 cup confectioners' sugar
1/2 cup multicolored sprinkles

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Place the popcorn kernels and oil in a large, wide pot, stir to coat, cover, and heat over medium heat. Once popping begins, shake the pot until it slows, about 8 minutes. Remove from heat and transfer to a large bowl for the perfect base.
Bring a couple inches of water to a high simmer in a large saucepan. Fit a snug bowl over it (not touching water), add chocolate, butter, vanilla, and salt. Stir occasionally until meltedthe fat separation is normal! Off heat, whisk in sugar vigorously for a thick, creamy coating that'll make your popcorn shine.
Pour the luscious chocolate mixture over the popcorn, toss in sprinkles, and mix by hand for even, festive coverage. Spread on a baking sheet to set for 30 minutes. Store in an airtight container at room temp overnightready to wow at your next celebration!