- Total: 20 min
- Prep: 5 min
- Cook: 15 min
Ingredients
- 3/4 pound butter
- 2 1/2 cups julienne tasso
- 1 pound Cajun meat seasoning
- 3 cups heavy cream
- 4 dozen cleaned shrimp
- 1 1/2 cups sliced green onion
Instructions
- Ready to ignite your taste buds with authentic Cajun flair? Melt most of the butter in a skillet over medium heat, stir in the julienne tasso and Cajun meat seasoning, and saut for about 10 minutes. Scrape the pan bottom occasionally to capture that rich fond for unbeatable flavor.
- Pour in the heavy cream, crank up the heat, and reduce by half until it thickens beautifullywatch closely to avoid boil-over. Add the cleaned shrimp and cook just 1-2 minutes until perfectly tender.
- Stir in the sliced green onions for a fresh pop, cook for five seconds, then swirl in the remaining butter. Toss everything with your favorite pasta shape and dive into this creamy, spicy delight that'll have you craving seconds!
Pro Tip: Switch to Cook Mode to keep your screen awake while you create this restaurant-worthy masterpiece.
This chef-inspired recipe comes courtesy of Steve Van Gelder, Cajun Connection, Inc. Note: Provided by a professional; not tested for home kitchens.
