Smoked Fish Dip
Recipe courtesy of The Fish House, Key Largo, FL
- Level: Easy
- Yield: 12 servings
- Nutritional Analysis Per Serving (Serving Size: 1 of 12 servings)
Calories: 48
Total Fat: 3 g
Saturated Fat: 2 g
Carbohydrates: 2 g
Dietary Fiber: 0 g
Sugar: 1 g
Protein: 2 g
Cholesterol: 9 mg
Sodium: 105 mg - Total: 1 hr 10 min (includes chilling time)
- Active: 10 min
Whip up this irresistible Smoked Fish Dip from The Fish Housecreamy, zesty, and packed with smoky flavor! Perfect for parties or a quick snack, it's easy to make and disappears fast. Dive in and impress your guests with this Key Largo favorite.
Ingredients ():
- 1/4 cup softened cream cheese
- 2 tablespoons finely chopped jalapeo pepper
- 1 tablespoon finely chopped celery
- 1 tablespoon finely chopped onion
- 4 shakes Worcestershire sauce
- 3 shakes hot sauce, such as Tabasco
- 4 ounces smoked fish
- About 3 tablespoons sour cream
- Crackers or raw vegetables, for serving
Cook Mode: Keep your screen awake while prepping this crowd-pleaser!
- Combine cream cheese, jalapeo, celery, onion, Worcestershire, and hot sauce in a food processor. Blend until silky smooth. Add smoked fish, breaking it into chunks, and pulse until just mixeddon't overdo it! Stir in sour cream for that perfect spreadable texture.
- Chill for at least 1 hour to let flavors mingle. Serve with crunchy crackers or fresh veggies for dipping bliss!
This chef-approved recipe shines at homeget blending and taste the tropical vibes!
Provided by a culinary pro; not tested for home kitchens.
