Sheet Pan Green Bean Casserole Recipe

Sheet Pan Green Bean Casserole

• Level: Easy
• Yield: 4 to 6 servings
• Total Time: 30 minutes
• Active Time: 30 minutes

Nutritional Analysis Per Serving

Serving Size: 1 of 6 servings

• Calories: 207
• Total Fat: 14 g
• Saturated Fat: 6 g
• Carbohydrates: 16 g
• Dietary Fiber: 3 g
• Sugar: 5 g
• Protein: 7 g
• Cholesterol: 18 mg
• Sodium: 423 mg

Green Beans

• 1 pound haricot verts or green beans, trimmed
• 4 ounces shiitake mushrooms, stems removed, julienned
• 1 1/2 tablespoons olive oil
• 1 tablespoon capers
• Kosher salt

Goat Cheese Sauce

• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• 1 cup whole milk, warmed
• 1/2 teaspoon garlic powder
• 1/2 teaspoon freshly ground black pepper
• 4 ounces goat cheese, crumbled
• Kosher salt

Garnish

• 1/2 cup crispy fried onions

Instructions

1. Preheat the oven or a toaster oven to 400 degrees F.
2. For the green beans: Place the green beans on a sheet pan. Add the mushrooms, olive oil and capers, sprinkle with 1/4 teaspoon salt and toss to coat. Roast the green beans until tender and the skins blister, 8 to 10 minutes depending on the thickness of the green beans.
3. For the goat cheese sauce: Meanwhile, add the butter to a small saut pan over medium heat and cook until it starts to bubble and brown. Add the flour and stir to cook the flour, 1 to 3 minutes. Slowly whisk in the milk. Continue to cook until the mixture simmers and thickens, about 10 minutes. Add the garlic powder and pepper. Remove from the heat and add 3 ounces of the goat cheese. Taste and season with salt.
4. For the garnish: When the green beans are tender, pour the goat cheese sauce on the bottom of a platter. Top with the roasted green beans and sprinkle with the remaining goat cheese and crispy fried onions. Serve immediately.