Saffron-Pepper Sauce Recipe

Recipe Disclaimer: Nutritional information is provided as a general estimate only. Actual values may vary based on ingredients used, portion sizes, and cooking methods. Always check ingredient labels for allergen information.

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January 16, 2026
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Directions

Heat a skillet over medium heat and warm a pinch of saffron and red pepper flakes in 2 tablespoons olive oil for 1 minute. Stir in 1/3 cup piquillo peppers and cook 3 more minutes. Blend with 1 tablespoon lemon juice until smooth, then season with salt.

Photograph by Levi Brown
Recipe courtesy Recipe Iseasy Magazine

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