Level: Easy
Yield: 12 popovers
Nutritional Analysis Per Serving (Serving Size: 1 of 12 servings)
Calories: 114 | Total Fat: 5 g | Saturated Fat: 2 g
Carbohydrates: 13 g | Dietary Fiber: 0 g | Sugar: 2 g
Protein: 4 g | Cholesterol: 61 mg | Sodium: 146 mg
Total: 40 min
Prep: 10 min
Cook: 30 min

Master the art of perfect popovers with these three simple secrets: Preheat your pan before pouring in the batter, fill each cup no more than halfway, and whatever you do, don't peek while they bake! Watch them rise tall and golden, ready to impress at your next gathering.

1 1/2 tablespoons unsalted butter, melted, plus softened butter for greasing pans
1 1/2 cups flour
3/4 teaspoon kosher salt
3 extra-large eggs, at room temperature
1 1/2 cups milk, at room temperature

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Preheat the oven to 425 degrees F.
Generously grease aluminum popover pans or Pyrex custard cups with softened butteryou'll need enough for 12 popovers. Place the pans in the oven for exactly 2 minutes to preheat. Meanwhile, whisk the flour, salt, eggs, milk, and melted butter until smooth (the batter will be thin like crepe batter). Fill the cups less than half full and bake for exactly 30 minutes. No peekingthese beauties need uninterrupted heat to soar!