Perfect Porterhouse Steak with Herb Butter Recipe

Perfect Porterhouse Steak with Herb Butter

• Level: Easy
• Yield: 20 servings
• Nutritional Information Per Serving: Serving Size 1 of 20 servings; Calories 642; Total Fat 51 g; Saturated Fat 20 g; Carbohydrates 2 g; Dietary Fiber 1 g; Sugar 0 g; Protein 43 g; Cholesterol 152 mg; Sodium 697 mg
• Total Time: 1 hr 20 min (including marinating and resting)
• Active Time: 20 min

• 1 cup olive oil
• 3 tablespoons kosher salt
• 2 tablespoons ground coriander
• 2 tablespoons sweet paprika
• 1 tablespoon freshly ground black pepper
• 1 1/2 teaspoons onion powder
• 1 teaspoon dried oregano
• 8 cloves garlic, smashed
• Six porterhouse steaks, each 2 inches thick and weighing about 2 pounds
• Herb Butter (recipe below)

Herb Butter

• 2 sticks (8 ounces) salted butter, softened to room temperature
• 1/4 cup sliced chives
• 1/4 cup finely chopped fresh parsley
• 1 tablespoon Worcestershire sauce
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper

Fire up your grill and treat yourself to the ultimate Perfect Porterhouse Steak topped with irresistible Herb Butter! This easy recipe delivers juicy, flavorful steaks that will impress any crowd.

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1. In a small bowl, mix together olive oil, kosher salt, coriander, paprika, black pepper, onion powder, oregano, and smashed garlic. Rub this bold mixture on both sides of each steak and let them marinate at room temperature for 30 minutes to soak up every bit of flavor.
2. Preheat your grill to medium-high heat. Sear each steak for 8 to 10 minutes per side until the internal temperature hits 125F for that perfect medium-rare. Off the grill, crown with 1 to 2 tablespoons of Herb Butter and rest for 5 to 10 minutespatience rewards with juicy perfection!
3. Slice the tender meat from both sides of the bone, cutting across the grain into glorious strips. Fan the slices around the bone, dollop on more Herb Butter, and serve this showstopper hot.

Herb Butter Preparation

1. In a large bowl, blend softened butter with chives, parsley, Worcestershire sauce, kosher salt, and black pepper until smooth and vibrant. Use right away or roll into a log with plastic wrap and chill for up to one monthready whenever steak cravings strike!