Mannish Water Recipe

Mannish Water

Recipe courtesy of Jessica Harris

• Difficulty: Easy
• Servings: 8 to 10

• 2 pounds of goat meat, cut into 1-inch bone-in cubes
• Juice from 2 limes
• 1 1/2 gallons of water
• 1 packet of chicken noodle soup mix
• 6 small green bananas, peeled and sliced into 1-inch pieces
• 4 chayote, diced
• 1 pound white yam, cubed
• 6 potatoes, peeled and cut into cubes
• 6 carrots, chopped into 1-inch pieces
• 3 scallions, finely chopped including green parts
• 2 or 3 garlic cloves, crushed
• 2 sprigs of fresh thyme
• 1 Scotch Bonnet chili, adjust to taste
• 6 allspice berries
• Salt, to taste

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1. Transport yourself to the vibrant streets of Jamaica with this soul-warming Mannish Watera hearty goat soup bursting with island flavors that will have you savoring every aromatic spoonful. Rinse the goat meat using the juice from the two limes, then place it into a large stockpot along with the water and chicken noodle soup mix. Heat over medium-high until boiling, then simmer for about 2 hours until the meat is irresistibly tender.
2. Stir in the green bananas, chayote, yam, potatoes, carrots, scallions, garlic, thyme, Scotch Bonnet, allspice, and salt. Simmer another 20 minutes until the veggies are perfectly cooked through, creating a nourishing broth that's pure comfort in a bowl. Gather your loved ones and dive into this authentic taste of traditionyour kitchen adventure awaits!