Horseradish Butter Recipe

Horseradish and Chive Compound Butter

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Ingredients

• 1 stick softened butter
• 1/3 cup chopped chives
• 3 tablespoons horseradish
• 1 teaspoon salt
• 1/2 teaspoon lemon zest

Instructions

1. In a food processor, pulse the butter, chives, horseradish, salt, and lemon zest until the mixture is smooth.
2. Transfer the butter onto a sheet of plastic wrap or parchment paper.
3. Wrap and shape into a log.
4. Refrigerate until firm.
5. Slice and serve over grilled steak.

Chef's Tips

Flavor variations: Experiment with other compound butters using leftover ingredients from your fridgetry capers, pickles, olives, or a dash of hot sauce for unique twists on this classic.

Photograph by Kang Kim | Recipe courtesy Recipe Iseasy Magazine