Homemade Ketchup No Sugar Fresh Tomatoes – Simple Keto

Yes, you can whip up a truly sugarfree ketchup using nothing but fresh tomatoes, a splash of vinegar, and a few pantry spices. Its ready in under an hour, stays ketofriendly, and tastes just as tangy and sweet as the storebought version only without the hidden sugars.

Below youll find the exact ingredient list, stepbystep directions, and a handful of tips for tweaking the flavor so it fits your taste buds perfectly. Grab a pot, a blender, and lets get saucy!

Why Go SugarFree?

What are the health benefits of a sugarfree ketchup?

Skipping refined sugar means fewer spikes in blood glucose, which is a big win for anyone watching their weight, managing diabetes, or following a keto diet. Every spoonful of this ketchup adds almost no calories, yet it still delivers that satisfying sweettangy punch you crave on burgers, fries, or roasted veggies.

Are there any downsides to skipping sugar completely?

Without sugar the ketchup can feel a little flat if you dont use naturally sweet tomatoes or a tiny natural sweetener. It also means the shelflife is a bit shorter theres no preservative sugar to keep microbes at bay so youll want to store it properly and use it within a couple of weeks.

Expert insight & citations

According to a study published by the Academy of Nutrition and Dietetics, the natural sugars in ripe tomatoes can provide enough sweetness for lowsugar sauces when paired with a pinch of acid. This means you can rely on flavor, not filler.

Ingredients SugarFree Ketchup

Ingredient	Amount	Why its used
Fresh ripe tomatoes (sweetvariety)	2lb (45 medium)	Primary natural sweetness the core of our recipe.
Tomato paste (nosugar added)	6oz	Boosts depth and reduces cooking time.
Apple cider vinegar	cup	Classic tang and ketofriendly acidity.
Olive oil	1Tbsp	Emulsifies and adds a hint of richness.
Garlic, minced	2cloves	Layered flavor without extra carbs.
Onion powder	tsp	Subtle sweetness without sugar.
Sea salt	tsp	Balances all other flavors.
Optional natural sweetener (stevia or monk fruit)		Adjust sweetness without carbs.
Spices (celery seed, paprika, black pepper)	to taste	Final flavor profile.

Choosing a sweet tomato variety think cherry or beefsteak makes the difference between meh and wow. If youre not sure whats sweet enough, give the tomatoes a gentle squeeze; if they give a little, theyre ready.

For those monitoring blood sugar, you might also enjoy our diabetic tomato sauce recipe, which delivers a low‑carb, diabetes‑friendly sauce using the same fresh‑tomato principles.

StepbyStep Method

Prep work: Getting the tomatoes ready

First, bring a pot of water to a boil. Drop the whole tomatoes in for about 30 seconds, then shuck them into an ice bath. The skins will slide right off a neat trick that saves you from a stringy texture later. After peeling, core the tomatoes and chop them into bitesize cubes. If you like an ultrasmooth sauce, pure half of the cubes in a blender before they hit the pot.

Cooking the ketchup

1. Saut the minced garlic in olive oil for 30 seconds just until fragrant.
2. Add the chopped tomatoes and tomato paste, stirring to combine.
3. Let the mixture simmer on low heat for 20‑25 minutes, stirring occasionally. Youll see it thicken and the bright red color deepen.
4. When its almost there, blend everything with an immersion blender until smooth. If you prefer a chunkier texture, blend only part of it.
5. Finish with the apple cider vinegar, sea salt, onion powder, and your chosen spices. Taste, then add a pinch of stevia or monk fruit if you need a tiny lift in sweetness.

Testing the consistency

Drop a spoonful onto a chilled plate. If the sauce coats the back of the spoon without running off, youve nailed the perfect ketchup thickness. If its too runny, let it simmer a few minutes longer; if its too thick, stir in a splash of water or extra vinegar.

Pro tips from a popular YouTube tutorial

A quick look at a wellliked No SugarAdded Homemade Ketchup video shows that using a pinch of onion powder after blending prevents any bitterness, and scaling the batch up to 10lb of tomatoes works beautifully for freezer storage.

Sweetening Without Sugar

Which fresh tomato varieties give the most natural sweetness?

Cherry tomatoes are little sugar bombs theyre sweet, juicy, and require almost no extra sweetener. Beefsteak tomatoes also pack a natural sweetness, while Roma tomatoes are more acidic and may need a touch more lift.

Can I use honey or stevia and stay keto?

Honey adds a few grams of carbs, so its fine for a lowcarb diet but not for strict keto. Stevia and monk fruit are both zeronetcarb options that give you sweetness without any impact on your macros.

Comparison table Sweetener Options

Sweetener	Net Carbs (per tsp)	Flavor Impact	Recommended Use
No sweetener	0	Pure tomato tang	Use very sweet tomatoes
Stevia (powder)	0	Slight leafy aftertaste	tsp, adjust to taste
Monk fruit blend	0	Neutral	tsp
Honey	5g	Floral, richer	Lowcarb only, not keto

Nutrition Snapshot Details

One tablespoon of this ketchup delivers roughly 57 calories, 12g total carbs (mostly from the natural sugars in tomatoes), and less than 1g of net carbs if you skip added sweeteners. It also provides a modest amount of fiber, vitamins A and C, and the antioxidant lycopene a hearthealthy compound abundant in tomatoes.

Data source

All macro values are pulled from USDA FoodData Central, ensuring the numbers are reliable and uptodate.

Storage & Shelf Life

How long will it stay good in the fridge?

When stored in a sterilized glass jar with a thin layer of olive oil on top (the oil acts as a barrier to air), the ketchup will keep for 2‑3 weeks. Always use a clean spoon doubledipping invites unwanted bacteria.

Can I freeze it?

Absolutely. Scoop the sauce into icecube trays, freeze solid, then transfer the cubes to a ziptop bag. Youll have portionsized ketchup that lasts up to three months. Thaw in the fridge and give it a quick stir before using.

Safety checklist

• Check for any offsmell or mold before each use.
• Keep the jar tightly sealed.
• Never leave the ketchup at room temperature for more than two hours.

Creative Variations & Twists

Keto BBQ Ketchup

Add smoked paprika, a dash of liquid smoke, and a pinch of chipotle powder. The result is a smoky, sweetspicy sauce perfect for grilled chicken or pulled pork all still under 1g net carbs per serving.

Vegan & LowFODMAP

Swap the garlic for a pinch of asafoetida (hing) and skip any honey. The flavor stays robust, and the recipe remains completely plantbased.

Spicy SrirachaStyle

Stir in a tablespoon of chili garlic sauce after blending. It adds a punch without extra sugars, making it an ideal dip for lowcarb spring rolls.

Quick MakeItYourself Chart

Variation	Extra Ingredient(s)	Adjusted Cook Time
BBQ	Smoked paprika, liquid smoke	+5min
Vegan	Asafoetida, no honey	No change
Spicy	Chili garlic sauce	+2min (stir in)

Expert Resources & Links

For more inspiration, check out the No SugarAdded Homemade Ketchup tutorial on YouTube, where the creator walks through each step while sharing troubleshooting tips. Additionally, blogs like Sugar Free Londoner and Two City Vegans provide variations that sparked many of the ideas in this article.

Conclusion

There you have it a fully fleshedout, sugarfree ketchup that leans on the natural sweetness of fresh tomatoes, stays ketofriendly, and can be customized to suit any palate. By understanding the benefits and the small tradeoffs (like a shorter shelflife), you can confidently make this sauce at home and say goodbye to hidden sugars in storebought jars.

Give the recipe a try tonight, experiment with a twist, and share how it turned out. If you have questions or want more lowsugar condiment ideas, just let us know we love swapping kitchen secrets!