- 1 yellow onion
- 1 tablespoon brandy
- 1 cup chopped mushrooms
- 8 jumbo hot dogs, scored crosswise tightly (to hold the glaze)
- 1 cup teriyaki sauce
- Kosher salt and freshly ground black pepper
- 8 Black Sesame Seed Hot Dog Buns, recipe below, or toasted plain hot dog buns
- Pickled Hibachi Relish, recipe below
- Yum Yum Sauce, recipe below
- Toasted white sesame seeds, for garnish
Black Sesame Seed Hot Dog Buns:
- 8 New England split-top rolls
- 4 tablespoons unsalted butter, melted
- 1/4 cup black sesame seeds
Pickled Hibachi Relish:
- 1 zucchini, diced small
- 1 yellow squash, diced small
- 1 large carrot, diced small
- 1/2 cup white wine vinegar
- 1 tablespoon kosher salt
- 1 tablespoon sugar
Yum Yum Sauce:
- 1 cup mayonnaise
- 2 tablespoons rice wine vinegar
- 2 tablespoons tomato paste
- 1 tablespoon unsalted butter, melted and cooled
- 1 tablespoon granulated sugar
- 1 teaspoon sweet paprika
- 1 teaspoon granulated garlic
- 1 teaspoon hot sauce
- 1/2 teaspoon onion powder
- Kosher salt and freshly ground black pepper
