Frozen Apple Pie Margarita Recipe

Level: Easy

Serves: 2

Total Time: 10 min (Active Time: 10 min)

Nutritional Information (per serving half of recipe):

Calories: 298

Total Fat: 1 g

Saturated Fat: 0 g

Carbohydrates: 45 g

Dietary Fiber: 10 g

Sugars: 26 g

Protein: 1 g

Cholesterol: 0 mg

Sodium: 609 mg

Makes: 2 servings

Ingredients

1 tablespoon granulated sugar

1/2 teaspoon flaky salt

1 teaspoon apple pie spice, divided

1 1/2 cups plus 2 tablespoons apple cider

3 1/2 cups ice

1/2 cup tequila

1/4 cup cinnamon schnapps

1/2 teaspoon vanilla extract

Lemon juice, to taste

2 apple slices, whipped cream, and cinnamon sticks for garnish

Instructions

On a small plate, combine the granulated sugar, flaky salt, and 1/2 teaspoon of the apple pie spice.

Pour 2 tablespoons of apple cider onto a second small plate. Dip the rims of two rocks glasses into the cider, then press them into the sugarspice mixture to coat; set the glasses aside.

In a blender, add the ice, tequila, cinnamon schnapps, vanilla extract, lemon juice (to taste), the remaining 1 1/2 cups apple cider, and the remaining 1/2 teaspoon apple pie spice.

Blend until frothy and smooth, then pour into the prepared glasses.

Garnish each margarita with an apple slice, a dollop of whipped cream, and a cinnamon stick. Serve immediately.