- Level: Easy
- Yield: approximately 6 cups
- Total: 5 min
- Prep: 5 min
- 6 large, ripe tomatoes, peeled, seeded and diced (juices reserved)
- 6 tablespoons freshly squeezed lime juice, plus wedges
- 2 tablespoons Worcestershire sauce
- 2 teaspoons extra-spicy horseradish
- 2 teaspoons kosher salt, plus sea salt, for serving
- 2 teaspoons freshly ground black pepper, plus more for serving
- Vodka
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- Fire up your blender and whirl the tomatoes (with their juices), lime juice, Worcestershire, horseradish, salt, and pepper into a vibrant, smooth mix. Chill it covered until you're ready to shake up some fun.
- On a small dish, mix 3 parts sea salt with 1 part finely ground black pepper. Rub a lime wedge around each glass rim, dip into the salty mix, then fill with ice, 1-ounce vodka, and about 2/3 cup of your fresh tomato Bloody Mary magic. Sip, savor, and let the flavors dance!
