Difficulty: Easy
Servings: 1
Nutritional Info Per Serving (1 serving): Calories 1809, Total Fat 86g, Saturated Fat 48g, Carbs 160g, Fiber 7g, Sugar 15g, Protein 97g, Cholesterol 255mg, Sodium 3676mg
Total Time: 16 minutes
Active Time: 16 minutes

2 slices sourdough sandwich bread or crunchy French bread
Softened butter, to spread
1/4 cup grated Parmesan cheese
1/2 cup mixed grated cheese: Cheddar, fontina, and Gruyere

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Instructions

Warm up a nonstick or cast-iron skillet over medium-low heat.
Spread softened butter lightly on one side of each bread slice. Sprinkle 2 tablespoons of Parmesan on the buttered side of each slice so it sticks. Flip one bread piece over and layer the mixed cheeses on topthis will serve as the filling. Then place the other slice on top with the Parmesan side facing up.
Gently place the sandwich in the skillet and cook on each side until the center cheese is melted and oozy. Keep an eye on it to avoid burning; the crust should be a rich golden brown. Cut in half and enjoy your ultimate cheesy masterpiece!

Craving a gooey, golden sandwich that's ready in minutes? This Easy Cheesy Sourdough Grill delivers crispy, Parmesan-crusted perfection with melty Cheddar, fontina, and Gruyere. Simple ingredients, big flavorfire up your skillet and treat yourself to comfort food bliss!