- Difficulty: Easy
- Servings: 4
- Nutritional Information per Serving (1 of 4 servings): Calories 1136, Total Fat 101g, Saturated Fat 15g, Carbohydrates 42g, Dietary Fiber 8g, Sugars 28g, Protein 20g, Cholesterol 188mg, Sodium 2029mg
- Total Time: 15 minutes
Louie Dressing:
- 1 pint mayonnaise
- 1/2 pint tomato ketchup
- 1/2 cup sweet relish
- 1/2 cup chopped black olives
- 2 hard-boiled eggs, chopped
Crab Louie Salad:
- 1 head iceberg lettuce, chopped
- 8 to 12 ounces fresh-picked Dungeness crabmeat
- 1 avocado, peeled, pitted, and thinly sliced lengthwise
- 3 tomatoes, quartered
- 1/2 pound cooked asparagus spears
Cook Mode (Keep screen awake) NEW: Switch to Cook Mode to keep your screen awake while preparing this fresh, vibrant salad!
- Whip up the irresistible Louie dressing: Combine mayonnaise, ketchup, relish, olives, and chopped hard-boiled eggs in a bowl. Mix until creamy and flavorfulyour taste buds will thank you!
- Assemble the salad masterpiece: Create a crisp bed of chopped iceberg lettuce on a large serving plate. Pile on generous layers of sweet Dungeness crabmeat, silky avocado slices, juicy tomato quarters, and tender asparagus spears. Drizzle lavishly with the Louie dressing for a burst of West Coast delight that's ready in just 15 minutes. Dive in and savor every fresh bite!
