Crab Louie Salad Recipe

• Difficulty: Easy
• Servings: 4
• Nutritional Information per Serving (1 of 4 servings): Calories 1136, Total Fat 101g, Saturated Fat 15g, Carbohydrates 42g, Dietary Fiber 8g, Sugars 28g, Protein 20g, Cholesterol 188mg, Sodium 2029mg
• Total Time: 15 minutes

Louie Dressing:

• 1 pint mayonnaise
• 1/2 pint tomato ketchup
• 1/2 cup sweet relish
• 1/2 cup chopped black olives
• 2 hard-boiled eggs, chopped

Crab Louie Salad:

• 1 head iceberg lettuce, chopped
• 8 to 12 ounces fresh-picked Dungeness crabmeat
• 1 avocado, peeled, pitted, and thinly sliced lengthwise
• 3 tomatoes, quartered
• 1/2 pound cooked asparagus spears

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1. Whip up the irresistible Louie dressing: Combine mayonnaise, ketchup, relish, olives, and chopped hard-boiled eggs in a bowl. Mix until creamy and flavorfulyour taste buds will thank you!
2. Assemble the salad masterpiece: Create a crisp bed of chopped iceberg lettuce on a large serving plate. Pile on generous layers of sweet Dungeness crabmeat, silky avocado slices, juicy tomato quarters, and tender asparagus spears. Drizzle lavishly with the Louie dressing for a burst of West Coast delight that's ready in just 15 minutes. Dive in and savor every fresh bite!