Level: Easy
Yield: 6 servings
Nutritional Analysis Per Serving (Serving Size: 1 of 6 servings):
Calories 769
Total Fat 55 g
Saturated Fat 24 g
Carbohydrates 25 g
Dietary Fiber 5 g
Sugar 6 g
Protein 46 g
Cholesterol 156 mg
Sodium 1721 mg
Total: 3 hr 55 min
Prep: 15 min
Inactive: 1 hr 30 min
Cook: 2 hr 10 min
Whip up this irresistibly creamy and spicy queso dip that's perfect for game day or gatherings! Melty cheese meets bold chili flavors in a crowd-pleasing dish you'll want to make again and again.
- 1 pound processed American cheese, cut into small cubes (recommended: Velveeta)
- 1 can diced chilis and tomatoes (recommended: Ro'tel)
- 1 pound Cin Chili (recipe follows), chilled
Cin Chili:
Start with this rich, flavorful homemade chili base that elevates your queso to restaurant-quality deliciousness. Saut and simmer for bold, layered spices!
- 2 tablespoons olive oil
- 2 pounds ground beef
- 1 (14-ounce) can beef broth (recommended: Swanson's)
- 1 (8-ounce) can tomato sauce (recommended: Hunt's)
Batch one:
- 2 tablespoons onion powder
- 2 tablespoons garlic powder
- 1/2 teaspoon jalapeno powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 teaspoon chicken bouillon granules
- 1 teaspoon beef bouillon granules
Batch two:
- 5 tablespoons red chili powder
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- 2 teaspoons ground cumin
- 1/4 teaspoon brown sugar
Batch three:
- 1/8 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 teaspoons chili powder
- 1 1/2 teaspoon ground cumin
