Brown Sugar Spiced Salmon Recipe | Katie Lee Biegel
Brown Sugar Spiced Salmon
- Difficulty: Easy
- Serves: 4
- Nutrition Per Serving (1 of 4 portions)
Calories: 547
Total Fat: 31 g
Saturated Fat: 7 g
Carbohydrates: 19 g
Dietary Fiber: 1 g
Sugar: 18 g
Protein: 47 g
Cholesterol: 125 mg
Sodium: 575 mg - Total Time: 25 min
- Active Time: 25 min
Transform your weeknight dinners with this irresistibly caramelized Brown Sugar Spiced Salmon from Katie Lee Biegel. The sweet-heat rub creates a addictive crust over tender, flaky filletsready in just 25 minutes for a healthy, flavor-packed meal that'll have everyone craving seconds!
Ingredients
- 1/2 cup dark brown sugar
- 1 tablespoon chili powder
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- Four 8-ounce salmon fillets
Instructions
- Preheat your oven to 400F and line a baking sheet with aluminum foil for effortless cleanup.
- In a small bowl, whisk together the brown sugar, chili powder, salt, and pepper to create your magic spice blend. Arrange the salmon fillets on the sheet and generously sprinkle the mixture over the tops for that perfect sweet-spicy glaze.
- Bake for 10 to 15 minutes, depending on fillet thickness and your preferred donenesswatch it glisten to juicy perfection!
Fire up your oven and dive into this easy, crowd-pleasing recipe tonight. Your kitchen will smell amazing, and your taste buds will thank you!
